The answer is: the legumes will extinct, too.
It is known that plants cannot directly use atmospheric nitrogen. But, some legumes have a symbiotic relationship with bacteria that live in their root system. These bacteria are called Rhizobia and have the ability of nitrogen-fixation. In the root nodules, they use atmospheric nitrogen to convert it into ammonia, and later to ammonium, which can be used by plants. When legumes die, nitrogen from their remaining is released back to the soil where it is available to the other plants.
So, if <span>Rhizobia suddenly became extinct, the symbiotic relationship between will be interrupted. The legumes will not be able to use atmospheric nitrogen without the help of Rhizobia, and eventually, they will extinct, too.</span>
Answer:
The answer is between 15 and 25 percent.
Explanation:
According to The United States Department Of Agriculture (USDA) and National Agricultural Library (NAL), the current Acceptable Macronutrient Distribution Range (AMDR) for saturated fat is between 15 percent and 25 percent of their daily caloric intake for adults.
I hope this answer helps.
Answer:
<u>State</u> anxiety is the actual experience of apprehension and uncontrolled arousal and <u>trait</u> anxiety is a personality characteristic, which represents a latent disposition to perceive situations as threatening.
Explanation:
<u>State anxiety:</u> It is basically a "right now" feeling which changes from moment to moment, manifesting itself as an interruption of an individual's emotion state, leading to a sudden superversion of emotional equilibrium, caused by external factors of current state. e.g An atheletes emotional state at any given time that is variable from situation to situation.
<u>Trait anxiety:</u> It is a personality disposition which is stable over time. e.g An atheletes disposition to interpreting a situation as threatning and responding with an increase in state anxiety.
