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to the lining of his small intestine when any food containing gluten –are ingested.
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Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
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Transgenic organism are the genetically modified organisms on their molecular level by altering their gene to improve the particular quality that is related to the particular gene in the organisms. It can be perform in bacteria, plants and animals, the produced organisms called transgenic organisms. The beneficial applications of such organism are given as follows:
Transgenic bacteria: these bacteria are first organisms to be genetically modified and used for several functions such as human proteins, producing material plastics and many more.
Transgenic plants: such genetically modified plants can be used to enhance food quality and quantity, to make pest resistant breed and increase the extreme condition tolerance and many more.
Transgenic animals: they are used to improve the quality of food supply, improve medicines and research purposes and many more applications.
All the answers are written on the same page just in a different way look for them!
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The lectin pathway or lectin complement pathway is a type of cascade reaction in the complement system, similar in structure to the classical complement pathway, in that, after activation, it proceeds through the action of C4 and C2 to produce activated complement proteins further down the cascade.
