1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Alisiya [41]
3 years ago
11

Which of the following food-related professions requires advanced formal education?

Health
2 answers:
JulijaS [17]3 years ago
8 0
A food scientist needs a formal advance education because he/she is a scientist and all scientist need degrees you made need experience to be a head baker personal chef or a meat butcher but no degree or education
STatiana [176]3 years ago
4 0

Answer:

<u><em>Food Scientist.</em></u>

Explanation:

No formal education is required to be a head baker. As well as, Personal Chefs, do not require a complete formal education degree. And no formal education is required to work as a meat cutter.

You might be interested in
What does cardio respiratory Fitness measure
lesantik [10]
A persons ability to transport oxygen to the body.
6 0
3 years ago
Read 2 more answers
C. How does the muscular system work with the circulatory system to<br> achieve homeostasis?
Dmitriy789 [7]
It pumps the blood in and out of the heart. If I remember right I think that’s it.
6 0
2 years ago
In order to gain the maximum benefits from an exercise program, you should include both cardiovascular training and weight train
DanielleElmas [232]

Answer:

True

Explanation:

Beacuase that way you get the most benfit.

4 0
3 years ago
Read 2 more answers
According to the district instruction which of the following is a leading cause of death among young people in the United States
Drupady [299]
C…Accidents it is by higher status
3 0
2 years ago
A serving of food that has 10% to 19% of a nutrient based on a 2 is called
Alinara [238K]

Since, the options are not given the question is incomplete. The complete question is as follows:

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value

Answer: B. good nutritional value

Explanation:

The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.

8 0
2 years ago
Other questions:
  • Describe the effects of smoking on the respiratory and circulatory systems?
    15·2 answers
  • Which of the following is NOT a common side effect associated with the use of steroids?
    10·2 answers
  • How are sports different from general forms of
    5·2 answers
  • How long do you cook a 2 1/2 pound roast in the crockpot?
    7·1 answer
  • A 10-month-old is brought to the emergency department by her parents after they found her face down in the bathtub. The mother s
    12·1 answer
  • Can someone talk to me please. <br> I need someone to talk to.
    9·2 answers
  • PLEASE HELP!! BRAINLIEST AND 10 points
    6·1 answer
  • Which structures are included in the peripheral nervous system?
    12·1 answer
  • Explain a hair-coloring process as it relates to two parts of the hair.​
    12·1 answer
  • Which element of the f.i.t.t. principle is the focus if increasing endurance is the goal?
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!