Answer:
You want to caramelise the onions slowly in coconut oil, before adding tomatoes, spices, herbs, ginger, garlic, scotch bonnet, white cabbage and, finally, stock.” Adjonyoh agrees: “The secret is in how much love and attention you give the sauce.” That's what flavours the dish, after all.
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<h3><em>T</em><em>he </em><em>one </em><em>reason </em><em>why </em><em>she </em><em>studies</em><em> </em><em>french </em><em>is </em><em>because</em><em> </em><em>she </em><em>likes </em><em>to </em><em>speak</em><em> </em><em>and </em><em>when </em><em>she </em><em>learns </em><em>another</em><em> </em><em>language,</em><em> </em><em>she </em><em>want </em><em>to </em><em>speak </em><em>it </em><em>with </em><em>several </em><em>people</em></h3>
It means describe this animal with 6 complete sentences in french
Answer:
Explanation:
Bonjour,
Nous_____ (revenir) de Prague hier soir,
sommes revenus