B)
Both occur in only one direction.
Energy (caloric) value of foods is indicated by calories, which measure the amount of heat that the food releases in the metabolic process. In physiology, it is determined by the energy balance of the organism, ie the heat exchange between the organism and the external environment.
Calories of nutrients:
1 g of protein = 4 kcal (kilocalories)
1 g of fat = 9 kcal
1 g of carbohydrates = 4 kcal
1 g of alcohol = 7 kcal
1 g of organic acid = 3 kcal
According to the table above, we can calculate required value:
29x4 + 6x4 + 1x9= 149 kcal/g
They can BE used as Treatments ,they can be used for Natural Gas, and they can be used in Oil
Hope It helped :D
I believe the answers to this is C and D.
