Answer:
2: an agent that causes a mutation in DNA.
Hope this helps
A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
Answer:
It transmits genetic information to the next generation
Explanation:
DNA stores information on how the cell should be made and ‘run’. This is why it is critical that its integrity is well preserved. Otherwise, mutations on DNA can be lethal to the cell. In higher cells, DNA is protected in the nucleolus. To pass down the genetic information, DNA is replicated by DNA polymerases and then during cell division, either copy of the pair goes to each of the two daughter cells.
An electric clothes dryer that draws 20 amps of current from a 240-volt wall outlet will use 4800 watts of power.
The equation is P(W) = I(A) × V<span>(V)</span>
<span>P(W)= amp x voltage</span>
<span>20 amps x 240 volts = 4800 watts.</span>
