Answer:
There are both natural and human sources of carbon dioxide emissions. Natural sources include decomposition, ocean release and respiration. Human sources come from activities like cement production, deforestation as well as the burning of fossil fuels like coal, oil and natural gas.
Explanation:
Answer:
Option c because from what i know they change to have a more specialized type. Hoping this helps!
Leaves get their colors through pigments. Leaves turn green because of chlorophyll but when they turn orange red and yellow it’s the chlorophyll breaking down and mixing with pigments (like carotenoids)
<u>Answer:- </u> Decomposition
<u>Explanation:- </u>
Decomposition is a natural process that occurs in the environment to break down organic substances into simpler substances.
- All the living organisms that die, are decomposed and their bodies are broken down into simpler substances such that the nutrients are released into the soil.
- The plants are then able to absorb these nutrients from the soil and thus, the nutrient cycling goes on as the organisms feeds on it.
- Not only the dead animals but also the fallen leaves and other parts of the plant gets decomposed as they die.
- The process of decomposition is carried out by living organisms present in the soil such as bacteria. Such organisms are called as decomposers.
The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.
