Starch is a high molecular weight substance; therefore, it is insoluble to our cells. It needs to be broken down to simple sugars like glucose in order for it to be dissolved/absorbed in our blood. This is because simple sugars has smaller molecular weights and are more soluble.
Answer:
All options are correct, that is, they would all be correct for osteoarthritis.
This disease is characterized by being very painful at the joint level, it is degenerative, and mobility decreases over time.
Explanation:
Osteoarthritis is a pathology that is based on the fegenerative destruction of the joints, generating edema and loss of function, that is why it is pain.
The pain is very intense and very marked, that is why it is treated with immunosuppressive drugs and analgesics. (In addition to kinesiology and physiotherapy).
This disease decreases the functional unit and the joint space, generating possible ankylosis, pseudoarthrosis, elimination of lubricating fluid from joints and nodular structures. These nodular structures tend to be more common in the hands and are called by professionals as "drum fingers".
Length times width times highth
The two components of a 5-methyluridine are thymine and ribose pentose sugar. Here thymine will joined with the ribose pentose sugar . Thymine is the nucleic acid . There are two types of nucleic bases . Purine and pyramidine . Hence purine comes under pyramidine. Thymine is represnted by T symbole.
