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<span>Glycogen is to animal cells as STARCH is to plant cells.</span>
Answer:Evaporation Evaporation is simply the process by which liquid turns into a gas. Water (a liquid) turns into vapor (a gas) when heat energy is applied to raise its temperature to 100°C (212°F). Water in the liquid state is a compound, and the heat breaks up the bonds into water molecules, which is gaseous.
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