the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
They are all used for energy, etc.
Hope this helps.
Answer:
A fasting diet because no calories are consumed
"<span>The digestive juices in your stomach break down the food into a thick liquid called chyme which then is passed into the small intestine."
</span>Chyme is the result of the partial chemical and mechanical digestion that occurs over the bolus in the stomach. It is a <span>semi-fluid mass of p</span><span>artially digested food, digestive enzymes, water, and HCl (so it has a very low pH). By stomach movements, the chyme is pushed against the </span>pyloric valve and passes in very small quantities to the duodenum, which is the beginning of the small intestine.
