It's also known as the "Thinking person workout".
Make sure the knives or other utensils are sharp enough to cut your meat or vegetables. Make sure you keep hands away from the bottom edges of the utensils blades. Also, make sure you can focus both your hands and your fingers in order to prohibit cutting yourself from the blades. Keep your eyes on the item your cutting in order not to cut yourself.
22: 90
23: 13
24: (too blurry for me to read, I am so sorry!)
25: 3
26: (too blurry for me to read, I am so sorry!)
27: 3
28: 30
Not much explanation, just knowing how to read labels and where to look!
Hope this helps, have a nice day! :D
Answer:
Often, to create a safety-based culture.
Explanation:
Safety and one's well being should always be the number one priority.
