Answer:
Yes because when subject to high heat, the proteins change into varying proteins, which is a chemical change. The heat causes denaturation of the albumin, which hardens and causes the change in color. The protein, when heated, untangle and they will mesh. This will trap the surrounding water, and cause the change in color.
I hope this is enough information...
Answer:
A. gtp gene (coding region, 5 and 3 UTRs) fused downstream to the hm-1 gene. The hml-1 gene will include its original regulatory sequences as well as its coding region and its S'UTR) and 3 UTRs) used downstream to the gtp gene. The gtp gene will include its original regulatory sequences as well as its
Explanation:
when the fusion between GFP and the hmr-1 gene occurs downstream, the location of the latter can be monitored by means of fluorescence
Answer:
<em>here's your answer!</em>
