Biologically thinking, I would say viruses.
Viruses are Inert organisms, they are not influenced by temperature on the opposite of other organisms like humans or bacteria (there are some exceptions in bacteria)
Temperature influences proteins, it could change their conformation and their activity, especially for enzymes.
Temperature decreases the energy flow, due to the decrease of thermal agitation of small molecules like ions in cells.
Viruses don't need active enzymes to live, it just needs host cells, which will be easier on cold days because of the decrease of immune system activity
On cold days you can see an emergence of viruses infections like flu or cold.
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
Answer:
It should be the one that's selected in the image.
Explanation:
Triglycerides store unused calories and provide your body with energy. Cholesterol is used to build cells and certain hormones.
Answer:
The best answer to the question: The preferential use of phosphatidylinositol and phosphatidylethanolamine in the cytoplasmic leaflet of membranes leads to increased:___ would be, D: All of the answers are correct.
Explanation:
There is still a lot of debate among scientists as to the exact way in which phospholipids are distributed between the two leaflets of a cell´s plasma membrane, but what they do know is that there are four kinds, and that phosphatidylinositol (a sterol) and phosphatidylethanolamine appear most commonly on the cytosolic, or cytoplasmic side of the membrane. They also believe that it is this particular arrangement which allows the cytoplasmic side of the membrane to be slightly negatively charged and this role will play a major part in a membrane´s ability to generate an action potential. Also, it is known that these negatively charged ends of the bilayer will allow certain proteins, positively charged ones, to be inserted, and connected to it, to become transporters, or mediators in action potentials and normal activities of cells. Finally, since fatty acids and cholesterol are associated with phospholipids, but have a tendency to be attracted to these particular two types, they tend to give the overall structure fluidity, but also permit the inner leaflet to assume its particular circular shape around the cytoplasm. This is why the answer is D.
The answer to your question is a
