The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or plant eaters. At the third level, primary carnivores, or meat eaters, eat the herbivores; and at the fourth level, secondary carnivores eat the primary carnivores.
Minimal medium containing streptomycin media would be use for this selection of the strain because majority of these will appeared on selective minimal medium plates with streptomycin
<em>Arginase deficiency </em>is an acquired issue that causes the<em> amino acid arginine (a structure square of proteins) and ammonia</em> to collect gradually in the blood
High protein meals or stress brought about by <em>sickness or periods without food (fasting)</em> may make ammonia amass all the more rapidly in the blood
<em>Argininosuccinic aciduria </em>is an uncommon hereditary issue described by deficiency or absence of the <em>chemical argininosuccinate lyase (ASL)</em>
The absence of this <em>argininosuccinate lyase in over the top aggregation of nitrogen, as smelling salts (hyperammonemia), in the blood</em>
