There are many benefits provided by biodiversity. It can be in our biological resources, ecosystem services and also social benefits. The three social benefits provided by biodiversity would be the following:
1. Research, education and monitoring
2. Recreation & tourism
3. Cultural values
Explanation:
Biodiversity is “the variability among existing animals from all causes including temporal, marine and other aquatic ecosystems, and the environmental complex.
Pollinators, including bees and butterflies, contribute meaningful environmental and economic advantages to agricultural and essential ecosystems, including adding heterogeneity and productivity to food crops. As many as one-third of the world's food production relies directly or indirectly on insect pollination.
A population cannot continue to increase forever because each population has a carrying capacity, which is the max number of organisms that can live in an environment with the available resources. At some point, each population will hit their carrying capacity when they run out of resources.
Theses are what the Nurse should include:
•sodium or salt
• meat(some kind of protein)
•grains like bread or corn flakes cereal
•exactly one serving
•dairy low in phosphorus
• fruit and juice from concentrate
Answer:
Another important class of compounds produced by biotechnology is enzymes. One of the most significant commercial enzymes of this type is subtilisin, which is produced by a bacterium because many stains contain proteins, the manufacturers of laundry detergents include subtilisin in their product.
Explanation:
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Explanation:
In nature, organic compounds may be large chains of monomers form biological macromolecules which carry out many essential functions in the body. These can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P); they are found in essential organic biomolecules include, proteins, nucleic acids, lipids and carbohydrates.
Proteins are structural support molecules comprised of long chains of monomers called amino acids, joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
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An image showing a dipeptide, is shown below...
Learn more on proteins and carbohydrates at brainly.com/question/10744528
Learn more on membrane components at brainly.com/question/1971706
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