Taxonomy is the branch of Science, in which
we study the Classification of Organisms. On discovering an unknown organism,
begin classification by looking for anatomical features that appear to have the
same function as those found on other species.
In order to correctly classify an organism,
scientists use many modern tools.
1.Morphology describes the physical
characteristics of an organism. Typically, this is enough information to place
the organism within a domain and kingdom.
2.DNA and biochemical analysis allow
scientists to test less visible, but distinguishing, characteristics.
3.Comparing embryology allows scientists to
group organisms that share common fetal development.
<span>4.Evolutionary
phylogeny describes the evolutionary relationships between organisms.</span>These
relationships are deduced based on shared traits that may have been passed from
ancestor to new species. Traits
may include physical traits (ex. presence of jaws), or may be genetic traits
(shared genes).
The cell wall gives strength to a cell.
Vegetables are considered among the most nutritious food available because they have a large amount of minerals and vitamins in them.They do not have fat in them which makes is more nutritious.Besides this every part of vegetable can be utilized whether it is in the form of stem,root,leaves,seed all have some amount of nutrition in them.The nutrition present in vegetables can be derived in multiple ways ,they can be eaten raw or can be cooked.Vegetables are very rich source of vitamins and minerals. They are very rich in anti-oxidants ,which protects the body from cancer.They are also a rich source of iron,phosphorous,multivitamin,etc.
