The leading cause of limited water supplies is low precipitation. Anything will not be limited until a huge production has been created. Hence, overuse, limiting use, and government are not responsible for the cause of limited water supply.
<h3>What do you mean by Precipitation?</h3>
Precipitation may be defined as any sort of water that originates in the Earth's atmosphere and then falls onto the surface of the Earth. It includes snow, rain, hail, dew, etc.
Precipitation is considered the major component of the water cycle that mediates the transport of water movement across the planet. If it declines, the supply of water gets limited.
Therefore, the leading cause of limited water supplies is low precipitation.
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Answer:
multidimensional
Explanation:
Development is multidimensional
By multidimensionality, we mean a complex and dynamic interaction of factors that control development all through the lifespan, it as to do it biological, cognitive, and socioemotional changes.
Let's take for instance, in adolescence, puberty comprises of physiological and physical variations with variations in hormone levels, the formation of primary and secondary sex characteristics, changes in height and weight, and varying other bodily alterations. The cognitive changes (increment in thinking- abstractly), emotional and social changes (controlling emotions and relationships with equals, falling in love).
Puberty deals with a wide range of domains that exemplifies the multidimensionality component of development.
Answer:
The nasal cavity and its mucous have two primary purposes in the process of breathing: Role as a Passage for Inhaled Air: During inhalation, air enters through the nostrils and passes via the nasal cavity into the pharynx and larynx, the next sections in the respiratory tract, to eventually reach the lungs.
Explanation:
Answer:
I believe the answer is 7
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
