Answer:The Big Five trait that describes this would be <u>extraversion. </u>
Explanation:
The Big Five traits is a theory that is used to decide a person's personality trait. The five main traits are; extroversion, agreeableness, conscientiousness, neuroticism, and openness to experience.
Extraversion is when a person is outgoing, talkative, happy to meet others, and energetic around others.
A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
Answer:
Answer is below
Explanation:
Long-term grief can increase people's appetites, but that short-term, or acute, grief can turn one's appetite off. When experiencing acute stress, our bodies go into fight-or-flight mode and shut down our digestive systems, so as to save energy to fight or run away.
The corticospinal tract carries motor signals from the primary motor cortex in the brain, down the spinal cord, to the muscles of the trunk and limbs. And The corticobulbar tract carries efferent, motor, information from the primary motor cortex to the muscles of the face, head and neck.
