Question

Which foods are best as part of a cancer-prevention diet?

Answer 1

Diets in high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods in high vitamin C may also protect against esophageal cancer.

Answer 2

A- vegetables and fruits, such as broccoli, grapes, and apples, and whole grains

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