Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
<span>Hooke had been viewing the cell walls in cork tissue.</span>
Answer:
north pole area
Explanation:
1. The north pole (very northern canada greenland and russia) is a big part of the world, but it's growing smaller
2. It's all mostly ice, so barely any trees
3. SUPER cold there, so it doesn't get warmer than 50 f or 10 c
5. The north pole area's ocean is called the Arctic Ocean
6. the aurora lights, or the Northern lights happen there too.
the forelimb help with balance and crawling and the hind limbs are stroger than the forelimbs and they are used for jumping/hopping
