Like what is that step by step explanation
An allele whose trait always shows up in the organism is called the answer is dominant allele.
Answer:
it is examining the lipid level of the cells
Explanation:
The general procedure includes: 1) the isolation of the DNA from an evidence sample containing DNA of unknown origin, and generally at a later time, the isolation of DNA from a sample (e.g., blood) from a known individual; 2) the processing of the DNA so that test results may be obtained; 3) the determination of the ...
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Answer: C) They can contain contaminants that can enter the air during storms or high winds.
Explanation: A is wrong because I got it wrong (Sorry, can't give much explanation there).
B is wrong because water contamination does not directly relate to respiratory health.
D is wrong because fertilizers can impact respiratory health (Explanation seems lack-luster, but I feel like this is common sense).
Hope this helps :)
