Answer: Yes, they would either need a blood relative to take DNA samples from or something the deceased had before their death such as a baby tooth or hair.
Option C
Folic acid is not a common teratogen
<u>Explanation:</u>
Teratogen - Any factor that can interrupt the growth of a fetus or embryo. Teratogens may generate a birth deformity in the child. Or a teratogen may terminate the pregnancy unmitigated. The aspects of teratogens include radiation, parental infections, drugs.
Alcohol exploitation can produce mental obstacles, distortion, germination obstacles, miscarriage, and behavioral complications in newborns. Women who have not taken the hepatitis B vaccine should be held for immunization if they are at danger of sexually dispatched disease or blood appearance. The vaccine may be administered during pregnancy. SSRI antidepressant medications is also a factor of teratogen to cause deformity to fetus growth.
The best answer to fill in the blank would be B) Small intestine or the second option.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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The answer is decomposers.
After the death of producers and consumers, decomposers (such as Actinobacteria, or other bacteria which are prokaryotes) eat that dead organisms and carbon, nitrogen, and other elements are released into the environment. It should be taken into consideration that eukaryotes (such as fungi) can be decomposers as well.
