<span>The energy stored in each of these macromolecules varies because their chemical structures, and therefore their energy-storing bonds,differ.</span>
Surprisingly chocolate actually contains a fair amount of iron. Red meats are known to contain iron, one thing in particular is blood (yes that is sometimes eaten, and it contains a lot of iron). Such organs of animals that are high in iron include the spleen and or marrow.
If you wish to go vegetarian red veggies tend to be high in iron, one in particular are beets (yes, i know, they aren't red until processed)
For example salt in water ,salt would dissolve ,you won't be able to see it but if you taste it it would still be there
dissolve /disappear but still be there
Answer:
As the temperature of the water goes up, the amount and spatial extent of the kelp goes down. These changes could result in dramatic habitat loss leading to reduced ecosystem productivity and the extinction of many invertebrate species.
Explanation:
Hope it helps :3
