The buffer was too acidic i.e when a blood film is viewed through the microscope, the RBCs appear redder than normal, the neutrophils are barely visible, and the eosinophils are bright orange.
<h3>What are buffer used for?</h3>
Buffers are employed to keep the pH of a solution steady because they can neutralize little amounts of extra acid or base. There is a specific pH range for a certain buffer solution and a predetermined amount of acid or base that can be neutralized before the pH changes. The buffer capacity is the maximum amount of acid or base that can be supplied to a buffer without causing a pH change.
As a pH value greater than 7.8 or lower than 6.8 might result in mortality, human blood contains a buffer of carbonic acid (H2CO3) and bicarbonate anion (HCO3-) to keep blood pH between 7.35 and 7.45.
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Answer: it’s a made up of molecules called nucleotides. Each nucleotides contain a phosphate group, a sugar group and nitrogen base. The four types of nitrogen bases are adenine (A), thymine (T), guanine (G), and cytosine (C)
Explanation:
Carbohydrates are an important macronutrient for fueling muscles. ... Carbohydrate can come from glycogen stored in the liver cells. Carbohydrate can come from glucose available in the bloodstream.
The reason why is because for people who do not produce enough insulin (people with diabetes), it is important for them to get their insulin from medications, so these insulin-producing bacteria SAVE LIVES.
The cell produces proteins by process called translation. Proteins the moved to endoplasmic and later on they are releases by exocytosis.
