Answer:
The chance of having a Child who is a Heterozygote is 50% , The chance of having a child that will completely come down with Alpers syndrome is 0%
Explanation:
Jack has a history of Alpers in his family
Jill has no history
lets assume Jack is a carrier : Ab ( because that is how he could have survived the first 10 lethal years )
Jill : AA
Therefore the probability/chance of Jack and Jill having a child with Alpers ( carrier ) syndrome will be 50 % as shown below
AA * Ab = AA , Ab, AA, Ab
The child produced by Jack and Jill will only be a carrier of the syndrome and not completely affected by the syndrome
Kingdoms are classified into three Domains and into one of the six kingdoms of life.
The correct option is A.
Proactive interference refers to the tendency of the knowledge that one had learned previously to prevent one from subsequent learning. Thus, proactive interference is the difficulty that comes with learning new things due to the stuffs that one had learned before. For instance, an individual may find it difficult to learn Spanish because he has previously learn German.<span />
A) The earth spins
The Earth is constantly spinning, or "rotating", which causes day and night
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
