Answer:
<h2>Lytic cycle: involve that there is rupture( lysis) of the host cell and release many copies of virus.
</h2><h2>Lysogenic cycle: involve the insertion of the nucleic acid of a bacteriophage into host genome, known as prophage.
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Explanation:
There are many similarities and differences between lysogenic and lytic cycles that;
1. Lysogenic cycle of bacteriophage :
i) in lysogenic cycle: bacteriophage insert its DNA with that of a host, known as prophage and it replicates with host.
2. Lytic cycle of bacteriophage:
i) lytic cycle is that it results in many copies of the virus very quickly and the cell is ruptured and many copies of virus are released.
4. Similarity is that in both cycles bacteriophase inter into the host and use their machinery.
Answer:
Motor neurons:
A. Function:
It relay messages coming from the brain or spinal cord to the muscles or organs.
B. Structure:
●Presence of long axons due to long distances the signals have to travel to the muscle its stimulating.
●It's myelinated, to assist the signal in travelling long distances as soon as possible.
Sensory neurons:
A. Function: its sensory receptors respond to stimuli by converting it into an electrical signal to the brain or spinal cord.
B. Structure:
●Presence of long dendrites / axons
● its myelinated
●since it's found in the middle of the neuron it forms ganglia that unites in the spinal cord and aid in involuntary reflexes.
Interneurons:
Structure:
● shorter than motor or sensory neurons
● has branches, a lot of branches consisting of axons and dendrites off the cell body to enable multiple simultaneous between neurons
● It's body is partially myelinated.
●occurs in large clusters of neurons to compensate for its partial myelination to speed up the signal
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
Answer:
I would say C cell membrane
Explanation:
Answer:
an acid is a chemical substance that neutralizes alkalis dissolves some metals and turns litmus red typically a corrosive or sour-tasting liquid of this kind
