Answer:
Answer:
The correct answer would be "contains coded information for the creation of proteins".
DNA or deoxyribonucleic acid is a polymer of nucleotides.
It is the genetic material in most of the living cells present on earth. That is, it controls all the characters and traits of the living organisms.
In prokaryotes, it keeps floating in the cytoplasm whereas it is confined in the well-defined nucleus in eukaryotic cells.
The nucleotide sequence of the DNA is used as the code for the synthesis of the proteins.
It is first transcribed into the nucleotide sequence of mRNA which is further decoded into the amino acid sequence of the proteins.
Answer: A PEDIGREE is a family-tree like representation of how organisms are related based on ANCESTRY. It shows genetic relatedness or blood relationship between individuals or organisms.
Explanation: Pedigree can be used to determine
1. Family history or genealogy.
2. Genetic or blood relationship.
3. Coefficient of relationship.
4. Degree of relationship.
5. Proportions of shared genes.
6. Mode of transmission of diseases.
7. Risk evaluation or determination.
Genetic counseling.
8. Linkage analysis.
Pedigree symbols are used in constructing pedigree.
Answer:
The valence electrons have a role in the bonding of two atoms. The nuclei of each atom are drawn together by their attraction to the valence electrons of the other atom. As the atoms are drawn together by their attractions, electrons from each atom are drawn to the nuclei of both atoms, where they are "shared."
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Answer: B) G2
Explanation: G1) first gap phase; the cell grows larger and organelles are copied
S) synthesis phase; the cell synthesizes a complete copy of the DNA in its nucleus
G2) second gap phase; the cell grows more, makes proteins and organelles, and begins to reorganize its contents in preparation for mitosis
M) mitosis phase; the cell divides its previously-copied DNA and cytoplasm to make two new, identical daughter cells.
So DNA replicates in S phase but then it moves to G2
Yeast has many comercial uses in the production of breads, fuel, sodas, and wine.
