Answer:
Plants are made up of roots, stems, and leaves, and most produce flowers, fruit, and seeds. ... Using carbon dioxide, water, nutrients, and energy from sunlight, the chlorophyll makes the food that the plant needs. This process is called photosynthesis. During this process, plants release oxygen into the air. During the day, plants soak up sunlight during photosynthesis, the process they use to get energy. But when the sun goes down, plants' opportunity to eat disappears and other physiological processes take over, including energy metabolism and growth. Plants release oxygen during the day in the presence of natural light through the process of photosynthesis. While at night, the plants uptake oxygen and release carbon dioxide, which is called respiration.
Explanation:
Food Webs <span>show how plants and animals are connected in many ways to help them all survive. </span>Food Chains just<span> follow just one path of energy as animals find food.
So the answer is: Scientists prefer the usage of food webs over food chains due to the fact that food webs are more elaborate and more detailed than the food chain.</span>
Answer:
c.All are halogens, so they are not very chemically active,
It is a cold Artic air mass over Siberia. Air masses are altered because it doesn't stay in one place and changes as it moves due to the temperature of environment that can be caused by moisture. The cold Artic Mass from Siberia will go to the North Pole, Canada then moves further to the South area.
Acid-fast bacteria or acid-fast bacilli can be defined as the group of bacteria that have the ability to resist their decolonization by the acids which are used during the staining process.
An infection that is caused due to an acid-fast organism indicates that the individual is suffering from Tuberculosis or other myobacterial diseases.
An acid-fast bacteria has many protective and invasive techniques which makes the infection difficult to treat, and thus, long-term course of antibiotics is needed for the treatment of such infections.
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