<span>The reason why foods such as pineapples, pickles and tomatoes can be treated with temperatures less than 100 is because t</span>hese foods are highly acidic (pH<4.6) which provides a hurdle to microorganims.
Low-acid foods have pH values higher than 4.6, while a<span>cid foods have a pH of 4.6 or lower. They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters.</span>
Answer:
I think the answer is a plant cell contains one large vacuole in its wrong because they have a nucleus I did not all plants have the same size or shape and they only have one large vacuole or sap vacoule hope it helps
Answer:
Step 1: Define your variables.
Step 2: Write your hypothesis.
Step 3: Design your experimental treatments.
Step 4: Assign your subjects to treatment groups.
D. can incorporate new scientific discoveries
The current classification method relies upon many aspects when classifying an organism. Through the criteria set for the organisms' classifications, every organism finds a place. This way, if any new discoveries are made such as the excavation of a new fossil, the organism is easily placed into the existing system.
