Answer:
Mushrooms with gills, typically available in supermarkets, have meiotically produced spores located in or on BASIDIA and belong to the phylum BASIDIOMYCOTA.
Explanation:
Mushrooms are fruiting bodies of certain fungi that belongs yo the phylum BASIDIOMYCOTA. They are incapable of producing their own foods( because of lack of chlorophyl) therefore are saprophytic in nature. It derives its nutrients for growth from metabolizing non living organic matter.The structure that you normally see above the ground is the part of the mushroom that is producing and dispersing spores which is located at the BASIDIA.
Mushroom are used for different purposes:
- the edible species are useful in cooking since it provides vitamin D to the diet.
- it's extracts can be used for medical purposes.
Bacteria are unicellular microorganisms that can be found everywhere in the environment. Viruses are microorganisms that can only reproduce within the cells of a host organism.
The differences between viruses and bacteria include;
- Viruses do not have any cell and are considered between living and non-living things, while bacteria have one cell (Unicellular) and are living organisms.
- Viruses are smaller in size (20-400 nm) when compared with bacteria (1000 nm).
- Viruses do not have a cell wall but a protein coat is present, while bacteria have a cell wall that is composed of peptidoglycan.
- Viruses require a living cell to reproduce, while bacteria can reproduce by itself.
- The DNA or RNA of viruses is enclosed inside a coat of protein, while that of bacteria floats freely in the cytoplasm within the cell.
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Answer:
The somatic nervous system
Explanation:
The peripheral nervous system is categorized into two types: the autonomic and somatic nervous system.
The somatic nervous system controls the voluntary actions of the boys so is also known as the voluntary nervous system and the voluntary system involves the skeletal muscles therefore is also known as the skeletal nervous system.
The skeletal nervous system contains two types of neurons called the afferent neurons which carries the sensory input from the muscle to the CNS ans the efferent neurons which brings the impulse from the CNS to the muscles.
Thus, the somatic nervous system is the correct answer.
