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marshall27 [118]
3 years ago
15

Shown are some cell structures and events associated with enzyme synthesis. The function of the ribosome is to

Biology
1 answer:
Kobotan [32]3 years ago
8 0
Produce protein and decode messages from peptide bonds — hope im not too late !
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Large polysaccharides generally have one of two functions: as a very strong structural component of a cell and as a storage mole
Aleks [24]

Answer:

A) Starch, which is synthesized by plants, and glycogen, which is synthesized by animals.

Both compounds are carbohydrate polymers, but are composed of different compounds. Starch is actually a mixture of two slightly different polysaccharides while glycogen is essentially amylopectin. (explanation from USATestprep)

3 0
3 years ago
Reproducing asexually has some major advantages including all the following except:. .A] rapid rate of reproduction. B] ability
OleMash [197]
Reproduction asexually has all of the following major advantages except for C. Genetic variability.
5 0
3 years ago
Read 2 more answers
Carbohydrates are typically broken down to A. glucose, the molecule used as the energy source in cells. B. maltose, the molecule
mario62 [17]

Answer:

The correct answer would be A, Glucose, the molecule used as the energy source in cells.

Explanation:

Carbohydrates are one of some important and main sources of energy in the human body. Main sources of energy are Carbohydrates, Fats, Proteins and Vitamins and Minerals, etc. Carbohydrates are broken down in the body as glucose which are then converted into energy which is used by the cells of the body to take out many tasks of human body like growth, movements, reproduction, digestion, etc. Without energy, the body of living things cannot do routine task. So when body eats carbohydrates, they are broken down into glucose which is further transformed into energy and is used by the human body.

6 0
3 years ago
Where is the pushing and pulling force the strongest on a magnet?
ki77a [65]
The same throughout
8 0
3 years ago
The Honeydough Bread factory produces 2,000 loaves of bread per day.
Tasya [4]

Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.



8 0
3 years ago
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