The colour of chillies at the time of ripening changes from green to red. give reasons

Biology

2 answers:

masya89 [10]3 years ago

6 0

Answer:

Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll, which occurs at the same time as the seeds mature.

belka [17]3 years ago

4 0

Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll,, which occurs at the same time as the seeds mature.

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