Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll, which occurs at the same time as the seeds mature.
Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll,, which occurs at the same time as the seeds mature.
What following ? actually the cell will gain more water by diffusion and will let more sodium chloride ions in because they will move from high concentration to low concentration
