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marissa [1.9K]
3 years ago
14

The colour of chillies at the time of ripening changes from green to red. give reasons​

Biology
2 answers:
masya89 [10]3 years ago
6 0

Answer:

Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll, which occurs at the same time as the seeds mature.

belka [17]3 years ago
4 0
Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll,, which occurs at the same time as the seeds mature.
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chubhunter [2.5K]

Answer:

Standard taxonomic system is important to the scientific community because it provide several advantages like that organise and classify the organism that organism can be easily categorised it helps to understand the characteristics of a specific organisms, it also benefited to universal recognition that scientific names are standardised and it is accepted universally and it also help to understand the similarities and differences between different species that belonging to the same genera.

(Drawbacks of modern taxonomy) :it is based on physical traits and it is also physically similar and species may not be related and it does not use molecular evidence

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E. The length of cells in the elongation and mature zones would be larger in the control group.

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This reduces the amount of water that moves into the root system of the plants and nutrients which imitate drought conditions, this imposed drought leads to a decrease in the plant growth.

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Svet_ta [14]

Answer:

Drastic changes in temperatures.

Explanation:

If it is warm, then it won’t be changing drasticlly, so pretty obvious ngl

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