The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
I’m pretty sure it’s D.
Qualitative data is data that can be observed but cannot be measured
The only thing not being measured is descriptions of behavior
<span>The </span>rails<span> of the ladder are </span>made of<span> alternating sugar and phosphate molecules</span>
Answer:
E) Scanning electron Microscopy
Explanation:
There are different types of microscopes and each one of then is suitable for a specific purpose.
For instance, the optimum method for a study that requires different cells to be examined and distinguished according to their size shape and 3D characteristic will be Scanning Electron microscopy
A Scanning Electron microscope will be used.
This type of microscope focuses beams of electrons on the surfaces of objects to produce images. From this image the shape , size and 3D characteristics of the cells can be distinguished
The transition directly from a solid to a gas