No, it's not. Fruits and vegetables have different nutritional values. <span />
Answer:
Piaget’s theory of cognitive development is a comprehensive theory about the nature and development of human intelligence. Piaget believed that one’s childhood plays a vital and active role in a person’s development.[1] Piaget’s idea is primarily known as a developmental stage theory. The theory deals with the nature of knowledge itself and how humans gradually come to acquire, construct, and use it.[2] To Piaget, cognitive development was a progressive reorganization of mental processes resulting from biological maturation and environmental experience. He believed that children construct an understanding of the world around them, experience discrepancies between what they already know and what they discover in their environment, then adjust their ideas accordingly.[3] Moreover, Piaget claimed that cognitive development is at the center of the human organism, and language is contingent on knowledge and understanding acquired through cognitive development.[4]
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
1. the improper functioning of the body brought about by heredity, infection, diet, or the environment
disease
2. cannot be spread through contact or any mechanism of transmission
non - infectious disease
3. caused by the spread of harmful microorganisms
infectious disease
4. caused by the multiplication of a small infectious agent which invades a host cell and then destroys it
viral infection
5. caused by the reproduction of a small infectious agent which produces poisons that destroy cells
bacterial infection
6. caused by the multiplication of fungal organisms on or in the body
fungal infection
7. caused by microscopic parasites
protozoan infection
