<span>Well were your question is coming from this is what i can tell you~Tuscan wine most often involves the Sangiovese grape, and For scope, 80% of all wines produced in Tuscany are produced with red grapes, Brunello di Montalcino is associated with extensive aging potential, It's a Super Tuscan that falls right in the middle of being not too dry or too sweet,</span>
This is very sloppy but u hope it helps
Answer:
43.8 is the Area but i don't know about the perimeter
Step-by-step explanation:
Answer:
2 & 3
Step-by-step explanation:
they both equal -7
the temp dropped 7 degrees
7x+4=32
7x=28
X=4
Creo que así se ase
