Answer:
Explanation:
This is because they are simpler molecular structure,with C-H bonds compare to polysaccharides which are aggregate of monosaccharide formed by glycosidic bonds.(covalent bonds) through condensation(This is the loss of OH and H from sugar molecules involved) the differences in strength of the two bonds is the reasons.
Full answer in the attachment
Answer:
The answer to your question is:
Explanation:
5.- Disaccharide
6.- Fatty acid
7.- Nucleotide
8.- Aminoacid
9.- Polysaccharide
10.- Monosaccharide
27.-
Fat Consists of glycerol and three fatty acids
Fat Energy source
Phospholipids Cushions and isolates
Phospholipids Consists of glycerol, 2 fatty acids and a phosphate
group
Steroid Triglycerides
Phospholipid Part of the molecules is hydrophillic and the other
part is hydrophobic.
Phospholipid Major component of cell membranes
Steroid Consists of four fused carbon rings
The answer to your question is D
Gold, Silver, Mercury, Iron and etc.