Answer:
The answer is: Classical Conditioning.
Explanation:
- According to the theory of Classical Conditioning, an Unconditional Stimulus can be defined as such a stimulus that is capable of triggering a response spontaneously and naturally without the requirement of a previous learning or knowledge about the stimulus.
- A Neutral stimulus can be defined as such a stimulus which is responsible for drawing or focusing the attention of a person to a particular event.
- A Conditional Stimulus can be defined as such a stimulus which is generated due to the repeated integration of an Unconditional stimulus to a Neutral stimulus. The repeated integration eventually results in the generation of a conditioned response.
- In the given example, a bit of black pepper blown into the eyes for the first time is an example of unconditional stimulus. This stimulus initiates a spontaneous or unconditional response, that is, blinking of eyes.
- But, when this unconditional stimulus gets integrated to the neutral stimulus (irritation in the eyes draws the attention of the person) repeatedly, it can result in the generation of a Conditioned Response (blinking of eyes whenever any foreign object gets into it).
vascular transports water, distributtes food, and found in the roots, stems, and leaves. <span> vascular plants grow faster and taller.
</span><span>nonvascular plants do not grow taller like the mosses.</span>
Answer : The Aerobic exercise improves the oxygen purifying capacity of lungs. So, one can breathe in more oxygen through inhalation and then more oxygen is transferred to muscles in the body, also carbon dioxide is given actively out of the body through exhalation. All these gives body more energy to perform daily tasks and stay fit and healthy.
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Answer:
The genetic code consists of <u>three</u> letter “words.”
Explanation:
I'm assuming this was what you're looking for. These "words" are known as codons: for example, AUG stands for the methionine amino acid, so that triplet of nucleotide bases leads to the Met amino acid being added to the final protein.
