This is a normal variation due to stress of labor
The level of white blood cells in the body vary due to the amount of external stress that is placed on the body. The level indicated, 22,000/mm³ is within this range, which extends up to 30,000/mm³ for women after delivery. Because this is well within the normal range, there is no need to retest the value obtain neither is there a need to administer antibiotics.
Answer:
1) CO₂
2) 0.2551 g
Explanation:
The balanced reactions are:
CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂
MgCO₃ + 2HCl → MgCl₂ + H₂O + CO₂
1) The gas produced is CO₂.
2) Calculate mass of CaCO₃:
(0.5236 g) (0.4230) = 0.2215 g CaCO₃
Convert to moles:
(0.2215 g CaCO₃) (1 mol / 100.1 g) = 0.002213 mol CaCO₃
Find moles of CaCO₃:
(0.002213 mol CaCO₃) (1 mol CO₂ / mol CaCO₃) = 0.002213 mol CO₂
Convert to mass:
(0.002213 mol CO₂) (44.01 g / mol) = 0.09738 g CO₂
Calculate mass of MgCO₃:
(0.5236 g) (0.5770) = 0.3021 g MgCO₃
Convert to moles:
(0.3021 g MgCO₃) (1 mol / 84.31 g) = 0.003583 mol MgCO₃
Find moles of MgCO₃:
(0.003583 mol MgCO₃) (1 mol CO₂ / mol MgCO₃) = 0.003583 mol CO₂
Convert to mass:
(0.003583 mol CO₂) (44.01 g / mol) = 0.1577 g CO₂
Total mass of CO₂:
0.09738 g CO₂ + 0.1577 g CO₂ = 0.2551 g CO₂
Keratin
Protecting the skin is one of its main responsibilities as a protein in epidermis.
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1.High yield modern agriculture refers to the practice of breeding genetically modified crops or using fertilizer to increase the production yield of planted crops. Two advantage of high yield modern agriculture are:
1. Production of large quantities of planted crops.
2. Ability to select and breed plants with superior qualities.
2. Agriculture have some negative influence on the environment, the major harmful environmental impacts of agriculture are:
a. Habitat loss: Agricultural practices present great danger to species and ecosystem. This is because, farmed areas serve as habitats for different types of wild plants and animals. Farming the areas makes these living organisms to lose their habitats and these throw the ecosystem into imbalance.
b. Soil erosion and degradation: When natural vegetation are converted into agricultural lands, the breaking up of the soil leads to erosion, which wash away the top soil and the nutrients that are embedded in it.
c. Pollution: The chemicals that are used during farming operations, such as fertilizers, pesticides, etc. cause pollution of the air and the surrounding waters.
3. Soil erosion is the process by which the top layers of soils are carried away by agents such as wind and water. The biggest negative effect of soil erosion is the loss of top soil. The top soil is the part of the soil that contain most of the nutrients that plants use to grow. When this part of the soil is lost, the soil usually becomes non fertile. Soil erosion can also lead to water pollution. When soils are eroded from the farm lands and carried to the surrounding waters, the waters will be polluted by the chemicals such as pesticides, herbicides and fertilizers, which are had been used on the soils. This can lead to the death of the animals that are living in the waters.
