Chef Alonso is creating a recipe called Spicy Italian Chicken with the following ingredients: 3/4 pound chicken, 2 1/2 cups toma
to sauce, 1 teaspoon oregano, and 1/2 teaspoon of his special hot sauce. a) Chef Alonso wants each serving of the dish to include 1/2 pound of chicken. How many 1/2 pound servings does this recipemake? b) What is the number Chef Alonso should multiply the amount of chicken by so that the recipe will make 2 full servings, each with1/2 pound for chicken? c) Use the multiplier you found in part 'b' to find the amount of all the ingredients in the new recipe. d) Chef Alonso only has three measuring spoons: 1 teaspoon, 1/2teaspoon, and 1/4 teaspoon. Can he measure the new amounts of oregano and hot sauce exactly? Explain why or why not.
