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alexira [117]
3 years ago
6

KAJSKSKSKWKWKSKSKSKSKSKSKSKSKR

Mathematics
1 answer:
Agata [3.3K]3 years ago
6 0

Answer:

ok

Step-by-step explanation:

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Help me please on this
amid [387]
I do believe the answer is 52, sorry if i’m incorrect
4 0
3 years ago
1/5y + 1/8 =3/20 solve for y
Eddi Din [679]

Answer:

y=\frac{1}{8}

Step-by-step explanation:x_{3}

\frac{1}{5}y+\frac{1}{8}=\frac{3}{20}

multiply both sides

8y+5=6

move the constant to the right

8y=6-5

calculate

8y=1

divide both sides

y=\frac{1}{8} or y=0.125

4 0
3 years ago
A model rocket is launched straight into the air from platform 3 feet above the ground with an intial velocity of 192 feet per s
Pachacha [2.7K]

Answer:

Step-by-step explanation:

the function -16t^2 + 64t + 192 give the height S, in ft, of a model water rocket launched with a velocity of 64 ft/second from a hill that is 192 ft high. a) determine how long it will take the rocket to reach the ground, b) find the interval on which the height of the rocket is greater than 240 ft.

6 0
3 years ago
(-5)x[-8)+1] solving bidmas
sp2606 [1]
I hope this helps you




(-5×-8)+1



40+1


41
8 0
3 years ago
Read 2 more answers
HELP!!!!!:
Hatshy [7]

There are a total of 10 + 4 = 14 kg of syrup.

4 out of the 14 kg are sugar so the percentage is:

4/14 = 28.6%

Edit: The answer is correct. I don’t know why it was flagged as incorrect.

The total amount of ingredients in the syrup is 14 kg. Of the 14 kg, 4 kg is composed of sugar. So, 4 kg of sugar divided by the 14 kg of total weight will give you the percentage of sugar.

4/14 = 0.285714285714286

With an additional significant figure, the answer is 28.57%

7 0
3 years ago
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