Answer:
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
Explanation:
Hope this helps
Cytotechnologists examine cellular samples under a microscope to determine the presence of disease.
What you need help with???
