Diets in high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods in high vitamin C may also protect against esophageal cancer.
Water: <span>Water will effectively help flush out the harmful bacteria. </span>
Vitamin C: Vitamin C helps acidify the urine and prevent the recurrence of infectionWater: <span>Water will effectively help flush out the harmful bacteria.
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Answer:
living a healthy lifestyle such as eating healthy and excercising!
right?
