Among apples, cherries, oranges, and watermelons, a serving of which fruit would raise the level of sugar in blood by the least amount?
2 answers:
<u>Answer </u>: Watermelon will raise the level of sugar in the blood by the least amount.
<u>Reason </u>:
The amount of blood sugar raised by given food products depends on the amount of carbohydrates present in that particular food. The more the carbohydrates present the more will be the rise in blood sugar level after consuming the food product. The amount of carbohydrates present in the 237 ml of the given fruits is as follows : 1.<em> Apples - 17g </em>
<em>2. Cherries - 19g </em>
<em>3. Oranges - 21g </em>
<em>4. Watermelons - 12g </em>
<em>Since, watermelons have the least amount of carbohydrates they will raise the blood sugar level by the least amount. </em>
The answer is watermelons
You might be interested in
Answer:
Explanation:increasing the stimulation up to the maximal stimulus
Answer:
i cant read it sorry
Explanation:
The<em> cell membrane </em> controls the movement of substances in and out of cells and organelles. In this way, it is selectively permeable to ions and organic molecules.
Scott Fitzgerald so the answer is B