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Answer:
Apple crisp has 10 grams of sugar per serving.
Greek frozen yogurt has 5grams of sugar per serving.
The recipe with the least amount of sugar per serving is the Greek frozen yogurt.
Step-by-step explanation:
Hi, to answer this question we have to divide the amount of grams of sugar by the number of servings for each case.
Apple crisp: 80 grams ÷8 servings =80 /8 = 10 grams of sugar per serving.
Greek frozen yogurt: 60 grams ÷12 servings =60 /12 = 5 grams of sugar per serving.
So, in conclusion:
Apple crisp has 10 grams of sugar per serving.
Greek frozen yogurt has 5grams of sugar per serving.
The recipe with the least amount of sugar per serving is the Greek frozen yogurt, because 5<10.
There are a total of 10 + 4 = 14 kg of syrup.
4 out of the 14 kg are sugar so the percentage is:
4/14 = 28.6%
Edit: The answer is correct. I don’t know why it was flagged as incorrect.
The total amount of ingredients in the syrup is 14 kg. Of the 14 kg, 4 kg is composed of sugar. So, 4 kg of sugar divided by the 14 kg of total weight will give you the percentage of sugar.
4/14 = 0.285714285714286
With an additional significant figure, the answer is 28.57%
