Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
Answer:
1/24
Step-by-step explanation:
SHAWTYYY THIRSTY
2 1/24
Rewriting our equation with parts separated
2/3+1+3/8
Solving the fraction parts
2/3+3/8=?
Find the LCD of 2/3 and 3/8 and rewrite to solve with the equivalent fractions.
LCD = 24
16/24+9/24=25/24
Simplifying the fraction part, 25/24,
25/24=1 1/24
Combining the whole and fraction parts
1+1+1/24=2 1/24
If you want to check if your answer is correct, expanding it all out will help!
(x-6)(x+2)=0 <-- Use FOIL tactic
x²+2x-6x-12=0
x²-4x-12=0
As you can see, this is identical to the initial equation given. The x values would be 6 and -2, as seen from the factored equation.
Hope I helped :)
Answer:
Figure D is regular polygon.
