The answer is: the legumes will extinct, too.
It is known that plants cannot directly use atmospheric nitrogen. But, some legumes have a symbiotic relationship with bacteria that live in their root system. These bacteria are called Rhizobia and have the ability of nitrogen-fixation. In the root nodules, they use atmospheric nitrogen to convert it into ammonia, and later to ammonium, which can be used by plants. When legumes die, nitrogen from their remaining is released back to the soil where it is available to the other plants.
So, if <span>Rhizobia suddenly became extinct, the symbiotic relationship between will be interrupted. The legumes will not be able to use atmospheric nitrogen without the help of Rhizobia, and eventually, they will extinct, too.</span>
Answer:
This new food is a carbohydrate
Explanation:
<em>Carbohydrates (also known as saccharide) general formula is CH2On, this means they are molecules that only contain carbon (C), hydrogen (H) and oxygen (O). </em>In the basic form, these sugars are known as monosaccharides, they can combine no form more complex sugars like disaccharide (2), oligosaccharides (2-10) or polysaccharides (>10).
Therefore we can conclude that this new food is a carbohydrate.
I hope you find this information useful and interesting! Good luck!
The function of Helicase in the process of DNA replication is to untwist the double helix and separating the two DNA strands. This action of helicase creates the replication forks and replication bubbles where the process of replication is initiated. Their main role is the separation of double-stranded DNA into single strands allowing each strand to be copied during the process of replication. It may also function in other cellular processes where the double-stranded DNA must be separated, including transcription and repair. <span />
