<span>The question is asking which of the following disease affects and the answer is that a disease can affect both a) an organisms structure (for example some diseases weaken the bones and so the structure of the organism is changed and b) an organisms function - for example an organism might not be as efficient at filtering blood as a result of a kidney disease (answer d is correct)</span><span />
Non-displaced fracture I’m pretty sure.
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
This goal would fit with the “S” because it’s something that isn’t too vague and is also may be significant to him
