1/4 ounce of yeast ... 2 1/4 teaspoons of yeast
x ounce of yeast = ? ... 2 teaspoons of yeast
If you would like to know how many ounces of yeast need to be in the recipe, you can calculate this using the following steps:
1/4 * 2 = x * 2 1/4
1/2 = x * 9/4 /*4/9
x = 1/2 * 4/9
x = 2/9
Result: 2/9 ounce of yeast needs to be in this recipe.
Answer:
SinL = 7/25
CosL = 24/25
TanL = 7/24
Step-by-step explanation:
Find the diagram attached.
Using SOH CAH TOA in trigonometry identity to find the sinL, cosL and TanL
Note that the hypotenuse is the longest side = 25
The opposite will be the side facing the acute angle L
Opposite = 7
Adjacent = 24
For SinL
sinL = Opposite/Hypotenuse {SOH}
SinL = 7/25
For cosL:
CosL = Adjacent/Hypotenuse{CAH}
CosL = 24/25
For tanL:
TanL = Opposite/Adjacent {TOA}
TanL = 7/24
Answer:
length: 23 m; width: 11 m.
Step-by-step explanation:
The perimeter of a rectangle is twice the sum of its length and width, so that sum is 34 m. Then you can write two equations in length and width:
l + w = 34
l - w = 12
Adding these together gives you ...
2l = 46
l = 23 . . . . . . divide by 2
Then the width is
w = 23 -12 = 11
The length and width are 23 m and 11 m, respectively.