Answer:
29.4% or rounded 29%
Explanation:
Thymine is a compound which is one of the four constituent bases of nucleic acids. A pyrimidine derivative, it is paired with adenine in double-stranded DNA.
Hope this helps ya!!
Answer:
Every living things is made up of cells.
Explanation:
The structural variations that can happen in a protein after translation to make it function appropriately are:
• Folding – In the cytoplasm it partakes chaperonin protein that will aid to fold the protein into a purposeful shape. The hydrogen bonds will form to create secondary protein and disulfide bonds will form tertiary structure and hydrogen bonds.
• Cleavage – The activation into a purposeful protein over cleavage of certain amino acid sequences in which the amino acid order can fold to form the secondary or tertiary structure.
• Chemical Modification – A method of chemically responding a protein or nucleic acid with chemical components.
• Elaboration – In particulars of folding, chaperones, kinds of bonds, the role of Golgi, combination into current molecular arrays. Etc.
Complex carbohydrates such as amylose, amylopectin, and glycogen are several sugar molecules linked with glycosidic bonds and the latter two exhibits branching. The digestion of complex carbohydrates start in the oral cavity where an enzyme salivary amylase from the salivary glands break down these complex carbohydrates into smaller fragments called dextrins or limit dextrins. Next part of the digestion is in the small intestine, particularly in the duodenum, when the dextrins react to another enzyme, the pancreatic amylase, secreted from the pancreas, where dextrins are further converted to monosaccharides and disaccharides. Monosaccharides can be readily absorbed in the intestines, but disaccharides are further broken down to monosaccharides by enzymes in the brush border of the intestines.
