Fats are storage molecules , while enzymes are catalytic molecules
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Lets say that the genotypes are:
Male affected:XbY
Male unaffected: XaY
Female affected: XbXb
Female carrier: XaXb
Female unaffected:XaXa
P: XbY x XaXa
F1: XaXb XaXb XaY XaY The middle square is female carrier.
P:XbY x XaXb
F1: XaXb XbXb XaY XbY The left square is affected female.
P:XaY x XbXb
F1: XaXb XaXb XbY XbY The right square is affected male.
The remains or impression of a prehistoric organism preserved in petrified form or as a mold or cast in rock.
Mold fossils
Cast fossils
Trace fossils
Answer:
Your answer would be a <u><em>NICHE</em></u>.
Explanation:
when an animal in an ecosystem consisting of such things as what it eats, when it eats, and where it lives would be called a <u><em>NICHE</em></u>.