RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
The Neural Stem Cells. Hope this helped!
Energy in a system is doing work such as kinetic and potential energy, that helps things move. Also more such as chemical, heat, thermal, etc.
Compaction and cementation
